CEPT Repository
Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12725/2286| Title: | Dissolving kitchens into the diner's domain : a study on interactive kitchens in fine dining restaurants of India. |
| Authors: | Vellodi, Haripriya |
| Guide: | Shah, Niraj |
| Issue Date: | 2016 |
| URI: | http://hdl.handle.net/20.500.12725/2286 |
| Appears in Collections: | Thesis (Faculty of Design_UG) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| I TH-0318.pdf Restricted Access | 49 MB | Adobe PDF | Request a copy | |
| I TH-0318 Summary.pdf | 172.34 kB | Adobe PDF | Preview PDF |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.