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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12725/9671
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dc.contributor.advisorKantharia, Bharat-
dc.contributor.advisorTrivedi, Jyoti-
dc.contributor.authorParikh, Palak-
dc.date.accessioned2020-09-10T10:51:00Z-
dc.date.available2020-09-10T10:51:00Z-
dc.date.issued2013-
dc.identifier.urihttp://hdl.handle.net/20.500.12725/9671-
dc.titleRisk management in the supply chain of fresh food items in organized retail.-
dc.barcode012139-
dc.pages56,viiip.-
dc.classnoMTM TH-0055 PAR-
Appears in Collections:Thesis (Faculty of Management_PG)

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