Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12725/16035
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Shah, Amal | en_US |
dc.contributor.author | Doshi, Devanshi | - |
dc.date.accessioned | 2021-01-12T07:35:05Z | - |
dc.date.available | 2021-01-12T07:35:05Z | - |
dc.date.issued | 2017 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12725/16035 | - |
dc.language.iso | en | en_US |
dc.title | Redefining the efficiency parameters of an Indian kitchen : a study of kitchen network system in mass-housing | en_US |
dc.type | Thesis | en_US |
dc.barcode | 018772 | en_US |
dc.pages | 303p. | en_US |
dc.classno | I TH-0337 DOS | en_US |
Appears in Collections: | Thesis (Faculty of Design_UG) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
I TH-0337.pdf Restricted Access | 96.16 MB | Adobe PDF | Request a copy | |
I TH-0337 Summary.pdf | 174.14 kB | Adobe PDF | Preview PDF |
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