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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12725/16073
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dc.contributor.advisorBasrai, Zameer-
dc.contributor.authorKastia, Shaili-
dc.date.accessioned2021-01-13T05:39:35Z-
dc.date.available2021-01-13T05:39:35Z-
dc.date.issued2017-
dc.identifier.urihttp://hdl.handle.net/20.500.12725/16073-
dc.titleUnderstanding openness, as emerging from commercial kitchens in Mumbai.-
dc.barcode018799-
dc.pages267p.-
dc.classnoI TH-0364 KAS-
Appears in Collections:Thesis (Faculty of Design_UG)

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