Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12725/2093
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Patel, Canna | |
dc.contributor.author | Soneji, Bosky | |
dc.date.accessioned | 2020-07-27T13:24:21Z | - |
dc.date.available | 2020-07-27T13:24:21Z | - |
dc.date.issued | 2004 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12725/2093 | - |
dc.title | Interior environment of self service restaurants : evaluation of design and use utilization. | |
dc.barcode | I00672 | |
dc.pages | vii; 175p.; i. | |
dc.classno | I TH-0124 SON | |
Appears in Collections: | Thesis (Faculty of Design_UG) |
Files in This Item:
File | Size | Format | |
---|---|---|---|
I TH-0124.pdf Restricted Access | 6.78 MB | Adobe PDF | Request a copy |
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