Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.12725/2286
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Shah, Niraj | - |
dc.contributor.author | Vellodi, Haripriya | - |
dc.date.accessioned | 2020-07-27T13:44:06Z | - |
dc.date.available | 2020-07-27T13:44:06Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12725/2286 | - |
dc.title | Dissolving kitchens into the diner's domain : a study on interactive kitchens in fine dining restaurants of India. | - |
dc.barcode | 016827 | - |
dc.pages | 99p. | - |
dc.classno | I TH-0318 VEL | - |
Appears in Collections: | Thesis (Faculty of Design_UG) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
I TH-0318.pdf Restricted Access | 49 MB | Adobe PDF | Request a copy | |
I TH-0318 Summary.pdf | 172.34 kB | Adobe PDF | Preview PDF |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.